Although I don’t think I’d care to be a professional chocolate taster, like the guy in this article. I like chocolate, but not THAT much.
Author: elissa
Elissa is a former research associate with the University of California at Davis, and the author/co-author of over a dozen articles published in scientific journals.
Currently a freelance writer and researcher, Elissa brings her multidisciplinary education and training to her writing on nutrition and supplements.