Continuing Education
Kewl – I just got confirmation and login info for the “webinar” I’ll be “attending” on May 6: “Future Applications of Nanotechnology in Food and Consumer Products: Are Novel Safety Studies Necessary?” It’s being given by...
read moreThe “Test” Test: Day 20
John has to travel this week: he left on Sunday, and won’t be back until Friday night. This means some disruption to his workout and diet. At least TSA didn’t confiscate his IsaTest…he brought it along with him, and has been sending daily bulletins....
read moreSupplement Ad Claim of the Month: “All Natural”
“All natural” – the phrase casts a soft-focus, warm, rosy glow over everything it’s applied to, doesn’t it? After all, this is “Mother Nature” we’re talking about here! If you can’t trust your mother, who can you trust?...
read moreTake a Pill…
Paul sent me an e-mail yesterday that was both extremely funny…and sad. Apparently he has a cyberstalker whose most recent stunt involved posting a wiki “review” slamming ultimatefatburner.com – he sent me the link in his message. The review was a...
read moreWhat Do You Care What Other People Think?
About a year ago, I was feeling a little restricted by the gym I was using, so I decided to check out the new Gold’s Gym in our neighborhood. Gold’s was housed in a biiiiig, two story building: all shiny and new, with lots of shiny new equipment too. I especially...
read moreWhy Do They Make So Much Crap?
Question: There are so many food products that are bad for us out there! Why do food processors make so much crap? Answer: Because they can. That was simple, wasn’t it? But that’s really what it boils down to: food is a consumer item, no different from cars, video...
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