I love fish. Especially salmon. But I’ll take mine cooked, thank you.
Author: elissa
Elissa is a former research associate with the University of California at Davis, and the author/co-author of over a dozen articles published in scientific journals.
Currently a freelance writer and researcher, Elissa brings her multidisciplinary education and training to her writing on nutrition and supplements.
June 22, 2009
No sushi for me. Cooked fish only.