elissa - Glossary - Page 40 of 57

Ellagic Acid

A polyphenolic antioxidant found in a number of plant foods, such as raspberries, pomegranates and walnuts.  Ellagic acid is released from “ellagitannins” during digestion and/or food processing. Ellagic acid has shown anti-tumor effects in animal and cell culture studies, but it’s not known if there are similar effects in...

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Zingiber officinale

See Ginger.

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Ginger

Officially known as Zingiber officinale.  Although the edible part is often called a “root” – it’s actually a rhizome, or underground stem.  Ginger has both culinary and medicinal uses.  The rhizome contains essential oils and bioactive components called “gingerols” and “shogaols” that have anti-inflammatory, anti-microbial and anti-tumor effects.  Ginger is an effective treatment for...

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Aplodan

See Creatinol-O-Phosphate.

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2-(Carbamimidoyl-Methyl-Amino)ethoxyphosphonic Acid

See Creatinol-O-Phosphate.

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Creatinol-O-Phosphate

Also known as Aplodan. Creatinol-o-phosphate (COP) is a creatine analog added to certain bodybuilding supplements as it has the potential to a) be converted to creatine; b) act as a source of phosphate to regenerate creatine; and/or c) function as an alternate source of phosphate for the regeneration of ATP.  Animal and human studies in the late 1970’s – early 1980’s demonstrated COP has protective effects on the...

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