L-Aspartate
Also known as aspartic acid. L-aspartate is a non-essential amino acid used in the formation of proteins, as well as several other important biochemical reactions, such as the urea cycle and malate-aspartate shuttle. No specific need for aspartate supplements per se has been identified, although it may be used as a chelating agent for the delivery of certain supplemental minerals (such as zinc or...
L-Asparagine
A non-essential amino acid. Asparagine is the focus of a food processing problem, as it’s a precursor to acrylamide – a potentially carcinogenic compound found in high-heat processed foods such as french fries and potato chips. Although important to protein synthesis and structure, no role for supplemental asparagine has been identified.
L-Alanine
A non-essential amino acid. L-alanine should not be confused with beta-alanine, a related, but distinct compound. Alanine is a component of protein and is critical for the glucose-alanine cycle (used by the body to produce glucose from amino acids), but no specific need for supplemental alanine has been...
1-Phenyl-2-Amino-Athan
Also known as beta-phenethylamine or 2-phenethylamine. PEA is a biogenic amine synthesized from the amino acid phenylalanine. Although it’s found in a number of foods, chocolate is the best-known source of dietary PEA. PEA was once thought to be the reason people are “chocoholics (due to its mood-elevating properties); but it’s too rapidly metabolized to be very effective. Phenethylamine is the...
2-Phenethylamine
See: Phenethylamine (PEA).
Beta-Phenethylamine
See: Phenethylamine (PEA). Also known as beta-phenethylamine or 2-phenethylamine. PEA is a biogenic amine synthesized from the amino acid phenylalanine. Although it’s found in a number of foods, chocolate is the best-known source of dietary PEA. PEA was once thought to be the reason people are “chocoholics (due to its mood-elevating properties); but it’s too rapidly metabolized to be very effective. Phenethylamine...
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